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Garlic Butter Honey BBQ Beef Tacos

Garlic Butter Honey BBQ Beef Tacos: A Sweet Savory Delight

These Garlic Butter Honey BBQ Beef Tacos are a sweet and savory delight, ready in just 25 minutes for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Beef
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 2 tablespoons unsalted butter You can substitute with olive oil for a lighter option.
  • 2 tablespoons minced garlic Fresh garlic is preferable for more robust flavor; garlic powder can be a substitute in a pinch.
  • 1 pound ground beef Substitutions could include ground turkey or plant-based meat for a lighter or vegetarian option.
  • 1/4 cup honey Agave syrup can be used as a vegan alternative.
  • 1/2 cup BBQ sauce You can use homemade BBQ sauce or any store-bought version that suits your taste.
  • 1 teaspoon smoked paprika Regular paprika works if you don’t have smoked.
  • salt Adjust according to personal preference.
  • pepper Adjust according to personal preference.
For Assembly
  • 8 tortillas Corn or flour tortillas can be used depending on preference.
  • 3 tablespoons mayonnaise Greek yogurt can be a healthier alternative.
  • 1 cup shredded cheddar cheese Feel free to substitute with any cheese of your choice or leave out for a dairy-free option.
  • fresh cilantro Omit if not a fan or can substitute with chopped green onions.

Equipment

  • Large skillet
  • Whisk
  • serving plates

Method
 

Step-by-Step Instructions for Garlic Butter Honey BBQ Beef Tacos
  1. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add in 2 tablespoons of minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden.
  2. Add 1 pound of ground beef to the skillet, breaking it up with a spatula. Cook for 5-7 minutes until browned and fully cooked, stirring occasionally.
  3. Stir in 1/4 cup of honey, 1/2 cup of BBQ sauce, 1 teaspoon of smoked paprika, and season with salt and pepper. Simmer for 2-3 minutes on low heat until heated through.
  4. In a separate bowl, combine 3 tablespoons of mayonnaise, 1 tablespoon of honey, and 2 tablespoons of BBQ sauce. Whisk until smooth.
  5. Warm 8 tortillas for about 30 seconds until pliable, either in the skillet or microwave.
  6. Assemble the tacos by spooning the beef mixture onto each tortilla, drizzle with the taco sauce, and sprinkle with shredded cheddar cheese.
  7. Serve immediately while warm, pairing with tortilla chips and salsa.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 3mg

Notes

For best results, use fresh ingredients and adjust seasoning to taste.

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