Minced 2-3 fresh garlic cloves and rinse 1 cup of long-grain white rice until the water runs clear.

In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to boil, then simmer covered for 15-18 minutes until water is absorbed.

While rice cooks, heat 2 tablespoons of unsalted butter in a skillet and sauté the minced garlic for 1-2 minutes until fragrant.

Once rice is cooked, fluff with a fork and combine with garlic butter mixture, folding to coat the rice evenly.

Transfer to a serving dish and serve immediately, garnishing with fresh herbs if desired.