Garlic Butter Roasted Sweet Potatoes: Comfort in Every Bite

Garlic Butter Roasted Sweet Potatoes deliver a blend of savory garlic and rich butter, creating a crowd-pleasing side dish that's perfect for any meal.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

2 pounds Sweet Potatoes Uniform size for even cooking.

For the Garlic Butter Mixture

1/2 cup Unsalted Butter Or use plant-based butter for a vegan option.
4 cloves Garlic Fresh garlic for maximum flavor.
2 tablespoons Olive Oil Avocado oil can be used as a substitute.

For Seasoning

1 teaspoon Salt Essential for enhancing flavors.
1/2 teaspoon Black Pepper Adds a touch of heat.
1/2 teaspoon Smoked Paprika Optional, regular paprika can be used.
1 tablespoon Fresh Rosemary Use dried rosemary as a substitute if needed.
2 tablespoons Fresh Parsley Finely chopped for garnish.

Equipment

oven
Baking sheet
Parchment paper
Saucepan
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Peel and cut the sweet potatoes into uniform 1-inch cubes.
In a saucepan, melt unsalted butter and sauté minced garlic.
Toss sweet potatoes with olive oil, salt, pepper, and paprika, then add garlic butter.
Line a baking sheet with parchment paper and spread the sweet potatoes evenly.
Roast sweet potatoes for 25-30 minutes, tossing halfway through.
Sprinkle fresh rosemary over roasted sweet potatoes.
Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Ensure sweet potatoes are cut evenly for consistent cooking. Don't overcrowd the baking sheet for best results.

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