Go Back
–+ servings
Aaliyah

Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a must-try!

Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a must-try dish that combines tender steak bites cooked in garlic butter with creamy, cheesy smashed potatoes.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh parsley chopped (optional, for garnish)
  • 2 pounds baby potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Begin by boiling the baby potatoes in a large pot of salted water for about 15-20 minutes, or until fork-tender. Drain and let cool slightly.
  2. While the potatoes are cooling, heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
  3. Season the steak cubes with salt and pepper. Once the butter is hot, add the steak to the skillet in a single layer. Cook for about 3-4 minutes, stirring occasionally, until browned and cooked to your desired doneness.
  4. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently. Remove from heat and stir in the remaining 2 tablespoons of butter until melted. Garnish with fresh parsley if desired.
  5. While the steak is cooking, prepare the smashed potatoes. Place the boiled potatoes on a baking sheet lined with parchment paper. Use a fork or potato masher to gently smash each potato until flattened but still intact.
  6. In a small bowl, mix together the shredded cheddar cheese, sour cream, milk, garlic powder, and salt and pepper to taste. Spoon this mixture over the smashed potatoes.
  7. Preheat your oven to 400°F (200°C). Bake the smashed potatoes for about 15-20 minutes, or until the cheese is melted and bubbly.
  8. Serve the garlic butter steak bites alongside the cheesy smashed potatoes for a delicious meal.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the garlic butter sauce.
  • Substitute the cheddar cheese with your favorite cheese, such as mozzarella or pepper jack, for a different flavor profile.

Tried this recipe?

Let us know how it was!