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Aaliyah

Garlic Butter Steak Tips with Cheesy Rigatoni Made Easy!

A delicious and easy recipe for Garlic Butter Steak Tips served with creamy Cheesy Rigatoni.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter divided
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup beef broth
  • 1 cup heavy cream
  • 8 ounces rigatoni pasta
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, bring salted water to a boil and cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the steak tips, season with salt, pepper, and paprika, and sear for about 3-4 minutes until browned on all sides. Remove the steak from the skillet and set aside.
  3. In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in the beef broth and bring to a simmer, scraping the bottom of the skillet to deglaze. Let it cook for about 2-3 minutes.
  5. Stir in the heavy cream and bring the mixture back to a simmer. Cook for another 2-3 minutes until slightly thickened.
  6. Add the cooked rigatoni, steak tips, and remaining 2 tablespoons of butter to the skillet. Stir to combine.
  7. Remove from heat and mix in the mozzarella and Parmesan cheese until melted and creamy.
  8. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 35gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
  • You can substitute the rigatoni with any pasta of your choice, such as penne or fusilli, for a different texture.

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