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Aaliyah

Garlic Honey Lime Shrimp: A Simple, Delicious Recipe!

A simple and delicious recipe for Garlic Honey Lime Shrimp that combines sweet and savory flavors.
Print Recipe
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons honey
  • 3 tablespoons lime juice about 2 limes
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 tablespoons fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. In a medium bowl, whisk together honey, lime juice, minced garlic, olive oil, salt, black pepper, and red pepper flakes (if using).
  2. Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 15-30 minutes to allow the flavors to meld.
  3. Heat a large skillet over medium-high heat. Once hot, add the shrimp along with the marinade.
  4. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook.
  5. Remove from heat and garnish with fresh cilantro. Serve immediately with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 24gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 200mgSodium: 500mgSugar: 8g

Notes

  • For a spicier kick, add more red pepper flakes or a dash of hot sauce to the marinade.
  • Serve the shrimp over a bed of rice or quinoa for a complete meal.

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