Garlic Parmesan Corn on the Cob: Your Ultimate Summer Side

Garlic Parmesan Corn on the Cob is a delightful summer side dish that elevates corn with a savory garlic butter glaze and a crispy Parmesan crust.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 cobs

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

8 mini Mini Corn on the Cobs or 4 full cobs cut in half

For the Garlic Butter Sauce

1/2 cup Unsalted Butter melted
3 cloves Garlic minced
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Italian Seasoning
1/4 teaspoon Red Pepper Flakes optional

For the Topping

1/2 cup Grated Parmesan Cheese freshly grated
2 tablespoons Chopped Fresh Parsley optional

Equipment

oven
baking dish
Mixing bowl

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
Arrange the mini corn cobs in a baking dish, spaced out for even cooking.
In a mixing bowl, combine melted butter, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes.
Pour the garlic butter mixture evenly over the corn, coating each piece generously.
Sprinkle the grated Parmesan cheese over the coated corn.
Cover the baking dish with foil and place in the oven. Bake for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 5 to 10 minutes until cheese is golden and bubbly.
Garnish with chopped fresh parsley if desired and serve warm.

Nutrition

Serving: 1cobCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

For extra crispiness, broil the corn for 2-3 minutes after baking. Ensure the corn is well-coated for maximum flavor impact.

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