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Garlic-Parmesan Cottage Cheese Bagels

Garlic-Parmesan Cottage Cheese Bagels That Will Amaze You

These Garlic-Parmesan Cottage Cheese Bagels are a delightful breakfast option, simple to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 bagels
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Cottage Cheese Well-drained
  • 2 cups Wheat Flour Gluten-free alternatives may yield a different texture
  • 0.5 cup Parmesan Cheese Substitute with Pecorino Romano or sharp cheddar if desired
  • 1 tsp Baking Powder
  • 1 tsp Garlic Powder Fresh minced garlic can be used instead
  • 0.5 tsp Salt
  • 2 tbsp Olive Oil Brush with melted butter after baking for extra crispiness
  • 0.5 cup Water Hydrate the dough
Optional Toppings
  • 2 tbsp Sesame Seeds For added crunch and flavor
  • Fresh Herbs Consider rosemary or basil

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

Preparation Steps
  1. In a mixing bowl, combine well-drained cottage cheese, one beaten egg, and two tablespoons of olive oil. Stir until smooth.
  2. Gradually add in two cups of wheat flour, one teaspoon of garlic powder, one teaspoon of baking powder, and half a teaspoon of salt. Mix until a cohesive dough forms.
  3. Divide the dough into equal portions, rolling each into a ball and poking a hole through the center to form a bagel shape.
  4. Place the formed bagels on a baking sheet lined with parchment paper, ensuring they have space to expand.
  5. Preheat the oven to 375°F (190°C) and let bagels rest on the baking sheet for about 10 minutes.
  6. Bake the bagels for 25 to 30 minutes, or until golden brown. Keep an eye on them towards the end.
  7. Remove from the oven and let cool on a wire rack for about 5 minutes.
  8. Brush tops with melted butter if desired before serving.

Nutrition

Serving: 1bagelCalories: 180kcalCarbohydrates: 28gProtein: 8gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 12mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store bagels in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days or freeze for up to a month. Toast before serving for best flavor.

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