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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

A comforting Garlic Parmesan Crockpot Chicken and Potatoes recipe that delights everyone, perfect for weeknights or meal prepping.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless, skinless chicken breasts Chicken thighs can be used for a juicier dish.
  • 4 cloves Minced garlic Adjust based on your garlic love.
  • 1 cup Buffalo Wild Wings Garlic Parmesan Sauce Can be substituted with a homemade blend.
For the Potatoes
  • 3 medium Yellow or russet potatoes Can swap in red or sweet potatoes.
  • 2 tablespoons Olive oil For added moisture and flavor.
For Seasoning
  • 1 teaspoon Garlic powder Enhances garlic flavor.
  • 1 teaspoon Paprika Replace with cayenne pepper for heat.
  • 1 tablespoon Italian seasoning Homemade or store-bought.
  • to taste Salt & black pepper Essential for seasoning.
  • 1 teaspoon Onion powder Deepens the flavor profile.
For the Topping
  • 1 cup Shredded mozzarella cheese Optional but highly recommended.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Potatoes: Wash and dice the medium-sized yellow or russet potatoes into small cubes. Lightly coat the slow cooker with cooking spray. Place the diced potatoes at the bottom.
  2. Season the Potatoes: Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, and paprika. Toss to coat well.
  3. Add the Chicken: Cube chicken breasts and season with salt, black pepper, and onion powder. Layer over the potatoes.
  4. Pour the Sauce: Pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken, ensuring even coverage.
  5. Slow Cook: Cover and cook on low for approximately 6 hours until chicken is tender and potatoes are soft.
  6. Integrate the Flavors: Stir gently to integrate flavors. If desired, sprinkle mozzarella cheese on top and cover for an additional 10-15 minutes until melted.
  7. Serve and Enjoy: Scoop into bowls and serve hot, drizzling with ranch dressing if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Allow leftovers to cool before storing in airtight containers for up to 3 days in the fridge or freeze for up to 3 months.

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