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–+ servings
Aaliyah

Garlic Parmesan Focaccia Bread is a must-try recipe!

Garlic Parmesan Focaccia Bread is a delicious and aromatic bread infused with garlic and topped with Parmesan cheese, perfect for any meal or as a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 1 large focaccia
Course: Bread
Cuisine: Italian
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water 110°F
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • Fresh rosemary for topping

Method
 

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat your oven to 425°F (220°C).
  6. Once risen, punch down the dough and spread it onto a greased baking sheet, creating dimples with your fingers.
  7. Sprinkle minced garlic, Parmesan cheese, and fresh rosemary on top.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let it cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 1g

Notes

  • For extra flavor, brush the focaccia with additional olive oil before baking.
  • Store leftovers in an airtight container at room temperature for up to 2 days.

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