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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Easy, Flavor-Packed Delight

Garlic Parmesan Roasted Shrimp is a quick, gluten-free seafood delight that transforms any busy weeknight into a gourmet experience.
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Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Fresh Shrimp Deveined and peeled
  • 4 tbsp Butter Substitute with olive oil for dairy-free option
For the Marinade
  • 4 cloves Minced Garlic Fresh garlic preferred
  • 1/2 cup Grated Parmesan Cheese High-quality cheese recommended
  • 1/4 tsp Black Pepper Adjust to taste
  • 1/4 tsp Red Pepper Flakes Optional for heat

Equipment

  • Mixing bowl
  • baking tray
  • Parchment paper
  • oven
  • paper towel

Method
 

Step-by-Step Instructions
  1. Rinse the fresh shrimp under cold water and pat dry with a paper towel.
  2. Melt 4 tablespoons of butter in a mixing bowl. Add minced garlic, grated Parmesan cheese, and black pepper, whisking until combined.
  3. Toss the prepared shrimp in the marinade, ensuring they are well coated. Marinate for about 10 minutes.
  4. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
  5. Arrange the shrimp in a single layer on the baking tray and bake for 10-12 minutes until pink and opaque.
  6. Remove from the oven, squeeze fresh lemon juice over the shrimp, garnish with chopped parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 500mgPotassium: 200mgVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure shrimp are patted dry before marinating for a crisp finish. Adjust spices to cater to personal preference.

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