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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: Quick Luxurious Flavor Fix

Garlic Parmesan Roasted Shrimp showcases quick preparation with rich, savory flavors and is perfect for any dinner gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or frozen; ensure they are completely thawed and patted dry for optimal crispiness.
For the Coating
  • 1 cup Parmesan Cheese Substitute with Grana Padano or Pecorino Romano if needed.
  • 4 cloves Garlic Fresh minced garlic for best flavor.
  • 4 tablespoons Butter Can be replaced with more olive oil for a dairy-free version.
  • 2 tablespoons Olive Oil Enhances flavor; avocado oil is an excellent substitute.
  • 1 teaspoon Paprika Smoky paprika can be a delightful alternative.
  • 2 tablespoons Fresh Parsley Can swap for chopped chives or basil if preferred.
  • 1 juice of Lemon Use fresh lemon juice and wedges for maximum flavor.

Equipment

  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine grated Parmesan cheese, minced garlic, melted butter, olive oil, paprika, and chopped parsley. Stir well.
  3. Toss the thawed and patted-dry shrimp in the bowl with the garlic-Parmesan mixture, ensuring each shrimp is evenly coated.
  4. Line a baking sheet with parchment paper and spread the coated shrimp in a single layer.
  5. Roast the shrimp for about 10 minutes until they turn pink and opaque.
  6. Drizzle fresh lemon juice over the roasted shrimp before serving.

Nutrition

Serving: 4servingsCalories: 210kcalCarbohydrates: 2gProtein: 20gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 190mgSodium: 450mgPotassium: 250mgVitamin A: 500IUVitamin C: 2mgCalcium: 180mgIron: 1mg

Notes

Use freshly grated Parmesan and minced garlic for the best flavor. Always store leftovers promptly and refrigerate.

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