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Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins for Flavorful Snacking

Garlic Rosemary Focaccia Muffins are fluffy, savory bites packed with aromatic flavors, perfect for any gathering or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Rising Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 cups all-purpose flour substitute with gluten-free flour if needed
  • 2 teaspoons yeast essential leavening agent
  • 1 tablespoon sugar aids yeast activation
  • 1 teaspoon salt enhances flavor
  • 1.25 cups warm water between 100°F and 110°F
  • 3 tablespoons olive oil can substitute with coconut oil for dairy-free version
  • 3 tablespoons minced garlic imparts savory flavor
  • 2 tablespoons chopped rosemary can substitute with fresh thyme or oregano
  • to taste coarse sea salt for topping

Equipment

  • Mixing bowl
  • muffin pan
  • oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, yeast, sugar, and salt until combined.
  2. Create a well in the center of the dry mix and pour in warm water and olive oil. Stir until a sticky dough forms.
  3. Gently fold in minced garlic and chopped rosemary until evenly distributed.
  4. Cover the bowl with a damp cloth and let the dough rise in a warm area for about 30 minutes.
  5. Preheat your oven to 375°F (190°C) and place a dish of water on the bottom rack for steam.
  6. Grease a muffin pan with olive oil and spoon the risen dough into muffin cups.
  7. Drizzle olive oil over the top and sprinkle with coarse sea salt.
  8. Bake for approximately 20 minutes or until golden brown.
  9. Allow muffins to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

These muffins can be stored at room temperature for 2 days, in the fridge for 5 days, or frozen for up to 2 months. Reheat before serving for best texture.

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