Go Back
–+ servings
Aaliyah

Garlic Shrimp (Hawaiian Style) recipe you must try today!

A delicious and easy Garlic Shrimp recipe inspired by Hawaiian flavors, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Hawaiian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup unsalted butter
  • 1 tablespoon olive oil
  • 6 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh parsley
  • Cooked white rice or quinoa for serving

Method
 

  1. In a large skillet, heat the butter and olive oil over medium heat until melted and bubbly.
  2. Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
  3. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
  4. Remove the skillet from heat and stir in the lemon juice and chopped parsley.
  5. Serve the garlic shrimp over cooked white rice or quinoa, drizzling any remaining sauce from the skillet over the top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 200mgSodium: 500mg

Notes

  • For a citrus twist, add the zest of one lemon or lime before serving.
  • Substitute the shrimp with scallops or chicken for a different protein option.

Tried this recipe?

Let us know how it was!