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German Pancakes Recipe - Discover a Fluffy Delight!

Discover a fluffy delight with this German Pancakes recipe that is easy to make and perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Breakfast
Cuisine: German
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 large eggs
  • 1/4 cup unsalted butter melted
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar for serving
  • Fresh lemon juice or maple syrup for serving

Method
 

  1. Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to heat.
  2. In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and vanilla extract until smooth and well combined.
  3. Carefully remove the hot baking dish from the oven and pour the batter into the dish.
  4. Return the baking dish to the oven and bake for 20-25 minutes, or until the edges are puffed and golden brown.
  5. Once baked, remove from the oven and let it cool for a minute. Cut into squares and serve immediately.
  6. Dust with powdered sugar and drizzle with fresh lemon juice or maple syrup before serving.

Nutrition

Serving: 1/6 of the recipeCalories: 190kcalCarbohydrates: 22gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 150mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a flavor twist, add a teaspoon of cinnamon to the batter or top with fresh berries before serving.
  • You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

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