Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cream the butters and sugars together on medium-high speed for about 5 minutes until the mixture is light and fluffy.
- Incorporate eggs one at a time and mix well after each addition. Add vanilla and mix until smooth.
- Combine the dry ingredients in a separate bowl and gradually add to the wet ingredients in the mixer.
- Fold in chocolate chips and sprinkles until just combined.
- Form dough balls, flatten, and wrap around a Peep for the filling.
- Chill the dough balls in the refrigerator for at least 2 hours.
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Bake spaced cookies for 14-16 minutes until lightly golden brown.
- Cool the cookies on the tray for 20-30 minutes to allow the filling to set.
Nutrition
Notes
These Giant Chocolate Chip cookies are customizable with different types of chocolate and flavored Peeps for creative baking!
