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–+ servings
Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup That Warms the Soul

A cozy and comforting Ginger Garlic Chicken Noodle Soup, perfect for chilly evenings or when feeling under the weather. Packed with protein and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil or Sesame Oil
  • 1 medium Onion finely diced
  • 2-3 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 6 cups Chicken Broth low-sodium recommended
  • 2 cups Water adjust flavor strength
For the Veggies & Protein
  • 2 cups Shredded Chicken rotisserie chicken for ease
  • 1 cup Carrots sliced
  • 1 cup Celery chopped
For Seasoning
  • 3 tablespoons Soy Sauce or Tamari for gluten-free
  • 2 tablespoons Rice Vinegar or apple cider vinegar
  • 1 teaspoon Sesame Oil optional
  • to taste Crushed Red Pepper Flakes optional for spice
For the Noodles & Greens
  • 2 cups Noodles any type, rice noodles or udon recommended
  • 1 cup Bok Choy or Spinach, optional
  • to garnish Cilantro or Green Onions optional

Equipment

  • Large pot
  • cutting board
  • knife
  • Measuring cups
  • Measuring spoons
  • strainer
  • serving bowls

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil or sesame oil in a large pot over medium heat until shimmering.
  2. Add 1 finely diced onion and sauté until softened, about 2-3 minutes. Mix in 2-3 minced garlic cloves and 1 tablespoon of grated ginger. Sauté for another 1-2 minutes until fragrant.
  3. Pour in 6 cups of chicken broth and 2 cups of water, stirring well. Increase heat to bring to a simmer.
  4. Add 2 cups of shredded chicken, 1 cup of sliced carrots, and 1 cup of chopped celery to the pot. Stir and let simmer for 10-15 minutes.
  5. Season with 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 1 teaspoon of sesame oil. Stir in crushed red pepper flakes if desired.
  6. In a separate pot, cook noodles according to package instructions. Drain and set aside.
  7. Add bok choy or spinach in the last few minutes of simmering, stirring gently.
  8. Ladle the soup into bowls, top with noodles, and garnish with cilantro or green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh garlic and ginger for the best flavor. Cook noodles separately to avoid mushiness.

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