Begin by melting 2 tablespoons of butter in a small saucepan over medium-low heat. Add a pinch of red pepper flakes and allow the mixture to simmer gently for about 5 minutes.

Take two slices of thick white bread and brush one side of each slice with the infused butter.

In a non-stick skillet, place one slice of bread butter-side down over medium heat. Layer generously with crumbled goat cheese, followed by shredded white cheddar or mozzarella.

Cover the skillet and cook your sandwich for 5–7 minutes, or until the bottom slice of bread is golden brown and crispy.

Once both sides of the sandwich are golden brown and the cheese is perfectly gooey, remove it from the skillet and place it on a cutting board.