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Good Chewy Oatmeal Pumpkin Cookies

Good Chewy Oatmeal Pumpkin Cookies for Cozy Fall Cravings

Delight in these Good Chewy Oatmeal Pumpkin Cookies, packed with flavors of fall, lower in sugar, and perfectly chewy.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Pumpkin Puree can use homemade
  • 1 large Egg ensures binding and moisture
  • 1/2 cup Avocado Oil or melted butter
  • 1/2 cup Light Brown Sugar or coconut sugar
  • 1 teaspoon Vanilla Extract brightens flavor
  • 1 teaspoon Baking Soda check for freshness
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt balances sweetness
  • 1 teaspoon Cinnamon or pumpkin pie spice
  • 1/4 teaspoon Nutmeg for autumn essence
  • 2 cups Rolled Oats quick oats as substitute if preferred
  • 1/2 cup All-Purpose Flour avoid whole wheat
  • 1 cup Mini Chocolate Chips can substitute with dark chocolate or raisins

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • rubber spatula
  • Measuring cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the pumpkin puree, large egg, avocado oil, light brown sugar, and vanilla extract until smooth.
  3. Incorporate the baking soda, baking powder, salt, cinnamon, and nutmeg into the wet mixture. Stir well.
  4. Gradually fold in the rolled oats and all-purpose flour until just combined.
  5. Fold in the mini chocolate chips until evenly distributed.
  6. Using a ¼ cup scoop, portion out cookie dough onto the prepared baking sheet. Flatten each scoop slightly.
  7. Bake for 12-14 minutes or until edges are lightly browned; avoid overbaking.
  8. Allow cookies to cool for a few minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 110mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Check your baking soda and baking powder for freshness to ensure the best rise and flavor.

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