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Mia

Gooey Coffee Caramel Cake: A Must-Try Indulgent Recipe!

A rich and indulgent cake that combines the flavors of coffee and caramel, perfect for dessert lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup brewed coffee cooled
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup caramel sauce store-bought or homemade
  • 1 cup chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.
  3. In another bowl, mix together the cooled coffee, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  5. Fold in the caramel sauce and chocolate chips, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
  8. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 24g

Notes

  • For a richer flavor, try adding a teaspoon of espresso powder to the dry ingredients.
  • You can also top the cake with whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

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