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Aaliyah

Gooey Peach Cobbler with a Crispy Sugary Crust is a delight!

Gooey Peach Cobbler with a Crispy Sugary Crust is a delightful dessert featuring fresh peaches and a thick, sweet batter that bakes to a golden brown.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups fresh peaches peeled and sliced
  • 1 cup granulated sugar divided
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and lemon juice. Toss until the peaches are well coated.
  3. Pour the peach mixture into a greased 9x13-inch baking dish.
  4. In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
  5. Gradually stir in the milk, melted butter, and vanilla extract until just combined. The batter will be thick.
  6. Pour the batter over the peaches in the baking dish. Do not stir; the batter will rise during baking.
  7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Let the cobbler cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a twist, try adding a teaspoon of almond extract for a nutty flavor.
  • Sprinkle some chopped pecans on top of the batter before baking for added crunch.
  • You can substitute the peaches with other fruits like blueberries or cherries for a different fruity experience.

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