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Pecan Pie Dump Cake

Gooey Pecan Pie Dump Cake Everyone Will Rave About

This Pecan Pie Dump Cake is a hassle-free dessert that captures the classic flavor in gooey layers.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup melted butter Adds richness and moisture; slightly softened butter works better for crumbling.
  • 1 box butter pecan cake mix Provides the structure and flavor; vanilla cake mix can be a substitute.
For the Filling
  • 2 cups chopped pecans Essential for that classic pecan flavor and crunch; walnuts can be an alternative.
  • 1 cup caramel sauce Delivers sweet, gooey layers; store-bought or homemade works perfectly.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk

Method
 

Step-by-Step Instructions for Pecan Pie Dump Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Layer your chopped pecans at the bottom of the prepared baking dish.
  3. Pour the entire box of butter pecan cake mix over the pecans, without stirring.
  4. Drizzle the melted butter evenly over the cake mix.
  5. Pour the caramel sauce liberally over the top of the cake mix layer.
  6. Bake for 30-40 minutes until the top is golden-brown and bubbling gently.
  7. Allow the cake to cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure your melted butter isn’t too hot before adding it to the cake mix. Let the cake cool for about 10-15 minutes before serving to allow the layers to set.

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