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Gooey Snickerdoodle Cobbler

Gooey Snickerdoodle Cobbler: Your New Favorite Comfort Dessert

Savor the rich, buttery Gooey Snickerdoodle Cobbler, a comforting dessert with nostalgic flavors and a delightful gooey texture.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour or whole wheat flour
  • 3/4 cup Brown Sugar or coconut sugar for a healthier alternative
  • 1/4 cup Granulated Sugar reduce for a less sweet dessert
  • 2 teaspoons Baking Powder ensure freshness
  • 2 teaspoons Cinnamon opt for fresh ground for best results
  • 1/4 teaspoon Salt sea salt adds texture
  • 1/2 cup Butter or vegan butter for dairy-free
  • 1 large Egg or flaxseed meal mixed with water for vegan
  • 1 cup Hot Water do not mix into batter

Equipment

  • baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • microwave

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine all-purpose flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
  3. Melt the butter in a microwave-safe bowl and pour it into the dry ingredients, stirring gently until crumbly.
  4. Add the egg and hot water to the mixture, mixing gently until combined.
  5. Grease a 9x9-inch baking dish and pour the mixture evenly into the dish.
  6. Bake for about 40 minutes, until the top is golden brown and the center remains soft and gooey.
  7. Let cool for a few minutes before serving warm, optionally topped with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Avoid overmixing to preserve the gooey texture. Serve warm for the best experience.

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