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–+ servings
Aaliyah

Gordon Ramsay Chicken Tikka Masala – Crispy Savors Awaits!

A delicious and crispy take on the classic Chicken Tikka Masala, inspired by Gordon Ramsay's recipe.
Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion finely chopped
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 can 14 ounces crushed tomatoes
  • 1 cup heavy cream
  • 1/4 cup fresh cilantro chopped (for garnish)

Method
 

  1. In a large bowl, combine the yogurt, lemon juice, cumin, coriander, garam masala, turmeric, paprika, salt, and black pepper. Add the chicken pieces and mix well to coat. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
  2. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken pieces on the rack in a single layer. Bake for 20-25 minutes, or until the chicken is cooked through and slightly charred.
  3. While the chicken is baking, heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and golden brown.
  4. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  5. Pour in the crushed tomatoes and bring to a simmer. Cook for about 10 minutes, allowing the sauce to thicken slightly.
  6. Reduce the heat to low and stir in the heavy cream. Simmer for another 5 minutes, then add the baked chicken pieces to the sauce. Stir well to combine and heat through.
  7. Serve hot, garnished with fresh cilantro, alongside rice or naan bread.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 10gProtein: 36gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a spicier version, add 1-2 teaspoons of cayenne pepper to the marinade.
  • You can substitute the heavy cream with coconut milk for a lighter or dairy-free option.

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