Gordon Ramsay’s Lemon Butter Caper Sauce for Effortless Elegance

Gordon Ramsay’s Lemon Butter Caper Sauce brings together simple ingredients for a flavorful and elegant addition to your meals.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Uncategorized

Cuisine: Gourmet

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 stick Butter Provides richness and forms the base of the sauce.
1/4 cup Lemon Juice Adds brightness and acidity to balance the richness.
2 tablespoons Capers Introduces a salty, tangy flavor.
1/4 cup White Wine Adds depth of flavor; can be omitted if preferred.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

Equipment

Medium saucepan

Method

Step‑by‑Step Instructions

In a medium saucepan, melt 1 stick of butter over low heat (about 3–5 minutes). Stir occasionally to ensure it melts evenly without browning.
Gradually whisk in ¼ cup of freshly squeezed lemon juice and ¼ cup of white wine (if using). Continue whisking for about 2 minutes.
Add in 2 tablespoons of capers, stirring gently to mix them into the sauce. Allow the mixture to heat through for an additional 1–2 minutes.
Taste your sauce and season it with salt and freshly cracked black pepper to your liking. Whisk for another 30 seconds.
Keep the sauce over low heat, whisking gently to maintain a smooth texture without separation.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 1gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 220mgPotassium: 35mgVitamin A: 500IUVitamin C: 5mgCalcium: 10mg

Notes

This sauce can be prepared in advance and stored in the fridge for up to three days. Reheat gently on low for the best texture.

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