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Grandma’s Thanksgiving Stuffing

Grandma’s Thanksgiving Stuffing: Comforting Tradition Reimagined

A delightful blend of crusty bread and herbs, Grandma’s Thanksgiving Stuffing offers a comforting side that enhances holiday feasts.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 10 cups sourdough or French bread, cubed Day-old bread is preferred for the best results.
  • 1 large onion, finely diced Adds a sweet depth of flavor.
  • 2 cups celery, finely chopped About 3-4 stalks contribute a delightful crunch.
For the Herbs
  • 2 tbsp sage, finely chopped Imparts a fresh, earthy flavor.
  • 2 tbsp thyme, finely chopped Enhances the stuffing with a subtle touch.
  • 1 tbsp rosemary, finely chopped Adds depth with its fragrant taste.
For Preparing
  • 4 cups low-sodium broth (chicken or vegetable) Moistens and enriches the stuffing.
  • ½ cup unsalted butter, melted Real butter recommended for best flavor.
  • Salt and Pepper To taste, balances flavors.

Equipment

  • Large baking dish
  • Baking sheet
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Spread the cubed bread on a baking sheet and toast for 10-15 minutes, until golden and dry.
  3. Combine the toasted bread with onion, celery, sage, thyme, and rosemary in a large bowl.
  4. In another bowl, whisk melted butter, broth, salt, and pepper, then pour over the bread mixture and toss.
  5. Transfer the mixture to the greased baking dish, cover with aluminum foil, and spread evenly.
  6. Bake covered for 30 minutes, then remove the foil to let the top crisp up.
  7. Bake uncovered for an additional 15-20 minutes until golden-brown on top.
  8. Let the stuffing cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use day-old bread and fresh herbs for optimal results. Adjust broth for moisture preference and taste your broth mixture for seasoning before mixing.

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