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–+ servings
Greek Chicken Casserole

Greek Chicken Casserole that Warms Your Heart and Home

This Greek Chicken Casserole is a heartwarming dish filled with tender chicken, vibrant vegetables, and feta, perfect for bringing everyone to the dinner table.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken let sit at room temperature
For the Cooking Base
  • 2 tablespoons olive oil or any neutral cooking oil
  • 4 cloves garlic minced
  • 1 medium onion diced; or shallots
For the Vegetables
  • 2 cups bell peppers diced; multi-colored
  • 1 can tomatoes diced; or fresh tomatoes
For Seasoning
  • 1 cup feta cheese can be omitted for dairy-free option
  • 1 tablespoon oregano or thyme
  • 1 cup chicken broth or vegetable broth

Equipment

  • oven-safe skillet
  • Casserole Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat.
  3. Add diced onions and bell peppers; sauté for 5-7 minutes until softened.
  4. Incorporate minced garlic and cook for 1-2 minutes until fragrant.
  5. Add chicken pieces to the skillet and brown for 5-6 minutes.
  6. Pour in diced tomatoes and chicken broth; stir in oregano, salt, and pepper.
  7. Sprinkle feta cheese on top before transferring to the oven.
  8. Bake for 35 minutes until chicken is cooked through and cheese is bubbly.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

For best flavor, use fresh ingredients and consider prepping the night before.

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