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–+ servings
Aaliyah

Greek Yogurt Blueberry Pancakes: A Fluffy Delight Awaits!

Fluffy Greek Yogurt Blueberry Pancakes that are delicious and easy to make.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Greek
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt plain or vanilla
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries or frozen, thawed and drained
  • Butter or oil for cooking

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, mix the Greek yogurt, milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Fold in the blueberries gently, ensuring they are evenly distributed throughout the batter.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  6. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.
  7. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
  8. Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
  9. Serve warm with maple syrup, additional blueberries, or your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 8g

Notes

  • For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
  • Add a teaspoon of lemon zest to the batter for a refreshing citrus flavor.

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Let us know how it was!