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–+ servings
Aaliyah

Greek Yogurt Pizza Dough: Easy, Healthy Recipe Inside!

A simple and healthy recipe for Greek Yogurt Pizza Dough that is easy to make and delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
  3. Add the Greek yogurt and olive oil to the dry ingredients. Stir with a spoon or spatula until a dough begins to form.
  4. Transfer the dough to a lightly floured surface and knead gently for about 1-2 minutes until smooth.
  5. Roll out the dough into your desired pizza shape and thickness, about 1/4 inch thick. Place it on the prepared baking sheet.
  6. Add your favorite pizza sauce, cheese, and toppings.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  8. Remove from the oven, let cool for a couple of minutes, slice, and serve.

Nutrition

Serving: 1/4 of the pizzaCalories: 180kcalCarbohydrates: 30gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 5mgSodium: 200mgFiber: 1gSugar: 1g

Notes

  • For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
  • Experiment with herbs and spices in the dough, such as garlic powder or Italian seasoning, for added flavor.

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