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–+ servings
Aaliyah

Green Bean and Potato Casserole: A Must-Try Recipe!

A delicious and comforting Green Bean and Potato Casserole, perfect for family gatherings and holiday meals.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups fresh green beans trimmed
  • 4 medium potatoes peeled and sliced
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crispy fried onions

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, boil the sliced potatoes until just tender, about 10 minutes. Add the green beans and cook for an additional 5 minutes.
  3. Drain the vegetables and set aside.
  4. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  5. In a large baking dish, layer the potatoes and green beans, then pour the soup mixture over the top.
  6. Sprinkle the shredded cheddar cheese on top of the casserole.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Remove from the oven and top with crispy fried onions. Return to the oven for an additional 5 minutes.
  9. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 400mgFiber: 4gSugar: 3g

Notes

  • For a vegetarian option, ensure the cream of mushroom soup is meat-free.
  • You can add cooked bacon bits for extra flavor.
  • This casserole can be prepared ahead of time and baked just before serving.

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