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Aaliyah

Grilled Balsamic Steak Salad with Gorgonzola & Corn: A Must-Try!

A delicious and hearty Grilled Balsamic Steak Salad featuring tender steak, creamy Gorgonzola cheese, and sweet corn, perfect for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb flank steak
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels fresh or frozen
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 cup red onion thinly sliced

Method
 

  1. In a bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and pepper.
  2. Marinate the flank steak in the balsamic mixture for at least 30 minutes.
  3. Preheat the grill to medium-high heat and grill the steak for about 5-7 minutes on each side, or until desired doneness.
  4. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  5. In a large bowl, combine mixed greens, cherry tomatoes, corn, red onion, and Gorgonzola cheese.
  6. Slice the steak thinly and place it on top of the salad.
  7. Drizzle with additional balsamic vinegar if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños to the salad.
  • Feel free to substitute the Gorgonzola with feta cheese if preferred.
  • This salad can be served warm or cold.

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