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–+ servings
Mia

GRILLED CHICKEN BURGERS: The Juiciest Recipe You'll Love!

A delicious and juicy grilled chicken burger recipe that is easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • 1 clove garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 4 hamburger buns
  • Lettuce tomato, and your favorite condiments for serving

Method
 

  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, onion powder, paprika, salt, pepper, and Worcestershire sauce. Mix until just combined; be careful not to overmix.
  2. Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
  3. Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F and the patties are golden brown.
  4. While the patties are cooking, toast the hamburger buns in a separate skillet or under the broiler until golden.
  5. Assemble the burgers by placing a chicken patty on each bun and topping with lettuce, tomato, and your favorite condiments. Serve immediately.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 90mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For added flavor, try mixing in some chopped jalapeños or shredded cheese into the chicken mixture before forming the patties.
  • If you prefer grilling, these patties can be cooked on a preheated grill over medium heat for about 5-6 minutes per side.

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