Go Back
–+ servings
Aaliyah

Grilled Chicken with Chili Lime Sauce: A Flavor Explosion!

A delicious grilled chicken recipe marinated in a flavorful chili lime sauce, perfect for summer barbecues.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup fresh lime juice about 2 limes
  • 1/4 cup honey
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper optional, for extra heat
  • Salt to taste
  • 1/4 cup chopped fresh cilantro for garnish

Method
 

  1. Preheat your grill to medium-high heat. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and coat them evenly with the marinade. Let marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.
  2. While the chicken is marinating, prepare the chili lime sauce. In a small bowl, whisk together lime juice, honey, chili powder, cumin, cayenne pepper (if using), and salt. Adjust seasoning to taste and set aside.
  3. Once the grill is hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
  4. Remove the chicken from the grill and let it rest for 5 minutes. Drizzle the chili lime sauce over the grilled chicken and garnish with chopped cilantro before serving.
  5. Serve the grilled chicken with your choice of sides, such as rice, grilled vegetables, or a fresh salad.

Nutrition

Serving: 1piece of chicken with sauceCalories: 320kcalCarbohydrates: 10gProtein: 32gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 90mgSugar: 10g

Notes

  • For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
  • Substitute the honey with maple syrup for a vegan-friendly option.

Tried this recipe?

Let us know how it was!