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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps for a Tasty Healthy Twist

Grilled Shrimp Caesar Wraps offer a protein-packed, flavorful twist on a classic meal, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 wraps
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp fresh or frozen
  • Spices e.g., garlic powder or chili powder
For the Wrap
  • 2 pieces Tortilla whole wheat or gluten-free
  • 2 cups Romaine Lettuce or other leafy greens
For the Dressing
  • 1/2 cup Caesar Dressing homemade or lighter version
  • 1/4 cup Parmesan Cheese or nutritional yeast for dairy-free
Optional Enhancements
  • 1/4 cup Bacon Bits or substitute with toasted nuts
  • 1 cup Extra Veggies e.g., sliced tomatoes or cucumbers

Equipment

  • Grill
  • Mixing bowl
  • Tongs
  • Plate

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Ensure grates are clean and lightly oiled.
  2. Toss shrimp with spices in a bowl and marinate for 10 minutes.
  3. Grill the marinated shrimp for 2-3 minutes on each side until bright pink.
  4. Warm tortillas on the grill for about a minute on each side.
  5. Assemble the wraps by layering the warmed tortilla with romaine lettuce, Caesar dressing, shrimp, and Parmesan cheese.
  6. Roll up each tortilla tightly, tucking in the sides as you go.
  7. Serve immediately or store components separately for later.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 2500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For optimal flavor, marinate shrimp for 30 minutes and keep components stored separately until ready to assemble.

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