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Aaliyah

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo Delight made easy!

A delicious and easy recipe for Grilled Shrimp Tostadas topped with creamy guacamole and fresh pico de gallo.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 tostada shells
  • 1 cup shredded lettuce
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 1 lime cut into wedges
  • Fresh cilantro for garnish

Method
 

  1. Preheat your grill or grill pan over medium-high heat.
  2. In a bowl, combine the shrimp, olive oil, chili powder, garlic powder, cumin, salt, and pepper. Toss until the shrimp are well coated.
  3. Thread the shrimp onto skewers for easier grilling, if desired. Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
  4. To assemble the tostadas, place a tostada shell on a plate. Layer with shredded lettuce, grilled shrimp, a generous scoop of guacamole, and a spoonful of pico de gallo.
  5. Squeeze fresh lime juice over the top and garnish with cilantro. Repeat with remaining tostada shells.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 500mgFiber: 5gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños to the pico de gallo.
  • Substitute grilled chicken or fish for the shrimp for a different flavor profile.

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