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Aaliyah

Grilled Steak Tacos with Avocado Salsa: A Must-Try Recipe

Delicious grilled steak tacos topped with fresh avocado salsa, perfect for a quick and flavorful meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 2 ripe avocados diced
  • 1 medium tomato diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • Salt to taste

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the flank steak.
  3. Place the seasoned steak on the grill and cook for about 5-7 minutes per side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
  4. While the steak is resting, prepare the avocado salsa. In a medium bowl, combine the diced avocados, tomato, red onion, cilantro, lime juice, and salt. Gently mix until well combined.
  5. Warm the corn tortillas on the grill for about 30 seconds on each side.
  6. Slice the rested steak against the grain into thin strips.
  7. To assemble the tacos, place a few slices of steak on each tortilla and top with the avocado salsa. Serve immediately.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 5gSugar: 2g

Notes

  • For extra flavor, marinate the steak in the spice mixture for at least 30 minutes or overnight before grilling.
  • Add a spicy kick by including diced jalapeños or a splash of hot sauce in the avocado salsa.

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