Grilled Thai Coconut Chicken Skewers for a Flavorful Feast

Grilled Thai Coconut Chicken Skewers are a delightful treat, infused with coconut, lime, and ginger that transports you to a tropical paradise.

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Prep Time 30

Cook Time 10

Marinating Time 30

Total Time 1 10

Servings: 4 skewers

Course: Chicken

Cuisine: Thai

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

2 tablespoons fresh ginger minced
2 cloves garlic minced
3 tablespoons soy sauce can substitute with coconut aminos for gluten-free option
1 tablespoon dark soy sauce or regular soy sauce
1 cup coconut milk or regular milk/Greek yogurt
2 tablespoons brown sugar or white sugar/honey
1 lime fresh lime juice squeeze fresh
to taste salt and pepper adjust according to taste

For the Chicken

1.5 pounds chicken dark meat preferred

For Assembly

as needed skewers soak wooden skewers in water

Equipment

Grill
Mixing bowl
Whisk
Skewers

Method

Step-by-Step Instructions

In a medium bowl, whisk together the marinade ingredients until well combined.
Cut chicken into bite-sized chunks and add to the marinade, coat thoroughly, cover, and refrigerate for at least 30 minutes.
Soak wooden skewers in water for 30 minutes; preheat the grill to medium-high heat.
Thread the marinated chicken onto the skewers, ensuring space between pieces.
Lightly oil the grill grates; grill skewers for 4-5 minutes per side until golden brown and cooked through.
Serve hot, optionally squeeze fresh lime juice over the top.

Nutrition

Serving: 1skewerCalories: 280kcalCarbohydrates: 12gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Pair the skewers with a refreshing Thai cucumber salad for a complete meal.

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