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Aaliyah

Grilled Vietnamese Chicken: A Flavorful Delight Awaits!

Grilled Vietnamese Chicken: A Flavorful Delight is a delicious and aromatic dish that combines the savory flavors of fish sauce, garlic, and ginger with tender grilled chicken thighs.
Print Recipe
Prep Time 1 hour
Cook Time 14 minutes
Total Time 1 hour 14 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vietnamese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup fish sauce
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a large bowl, whisk together the fish sauce, brown sugar, soy sauce, lime juice, garlic, ginger, black pepper, and red pepper flakes until the sugar is dissolved.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
  5. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
  6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  7. Serve the grilled chicken garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 28gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 16gCholesterol: 100mgSodium: 1200mgSugar: 6g

Notes

  • For a spicier kick, add more red pepper flakes or serve with a spicy dipping sauce.
  • Try marinating the chicken overnight for an even deeper flavor.
  • You can also substitute chicken thighs with chicken breasts if you prefer a leaner option.

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