Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C). Peel and cube about two medium sweet potatoes, placing them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 30–40 minutes until they're tender and golden, turning halfway through.
- While the sweet potatoes are roasting, heat a large skillet over medium-high heat. Add one pound of ground beef and cook for about 8–10 minutes, breaking it apart with a spatula until fully browned.
- Once the sweet potatoes are perfectly roasted and the beef is cooked, layer a generous amount of the roasted sweet potatoes in a serving bowl, followed by the seasoned ground beef.
- Top your bowl with a scoop of creamy cottage cheese and slice half an avocado over the dish for added freshness.
- Drizzle a generous amount of hot honey over the entire dish, adjusting the amount based on your spice preference.
- Serve your Ground Beef Hot Honey Bowl immediately while everything is warm.
Nutrition
Notes
Customize any elements to cater to your taste and dietary needs for an even more personalized dish. Store the separate components in airtight containers for optimal freshness.