Gather all your ingredients: ground turkey, bell peppers, onion, garlic, olive oil, spices, and sun-dried tomatoes. Chop the onion and bell peppers into bite-sized pieces, mince the garlic, and set everything aside.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers, about 1-2 minutes.

Add the minced garlic and chopped onion to the skillet, stirring frequently for about 3-4 minutes, until the onion turns translucent.

Add the ground turkey, breaking it apart with a spatula. Cook for about 6-8 minutes, stirring occasionally.

Stir in 1 teaspoon of kosher salt, 1 teaspoon of chipotle powder, and 1 teaspoon of smoked paprika along with the sun-dried tomatoes.

Incorporate the diced bell peppers and green onion tops, stirring gently to mix. Cook for another 5 minutes.

Remove from the heat and fold in freshly chopped parsley or cilantro. Adjust seasoning as needed.