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Halibut with Lemon Beurre Blanc

Halibut with Lemon Beurre Blanc That Will Wow Your Guests

Indulge in Halibut with Lemon Beurre Blanc, a stunning dish that's low in lactose and perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Halibut
  • 2 fillets Halibut Ensure it's patted dry.
  • 1 teaspoon Salt Use flaky sea salt for finishing.
  • 1 teaspoon Pepper Freshly cracked works best.
For the Sauce
  • 4 tablespoons Butter Use vegan butter for a plant-based version.
  • 2 tablespoons Shallots Finely chopped.
  • 1/2 cup Dry White Wine Dry vermouth is a good substitute.
  • 2 tablespoons Lemon Juice Adjust to taste.
For Serving
  • 1 bunch Steamed Asparagus Fresh and crunchy side.
  • 2 cups Roasted Baby Potatoes Contrasts beautifully with the dish.

Equipment

  • Nonstick Skillet
  • knife
  • cutting board
  • Measuring cups
  • Whisk

Method
 

Preparation
  1. Gather all ingredients. Pat the halibut dry with paper towels.
  2. Chop the shallots and measure out the butter, wine, and lemon juice.
Cooking
  1. Heat a nonstick skillet over medium-high heat and add a splash of oil.
  2. Season halibut with salt and pepper. Sear for 3-4 minutes on one side until golden brown.
  3. Flip and cook for another 3-4 minutes until cooked through. Set aside.
  4. In the same skillet, lower heat, add shallots, and sauté for 2-3 minutes until translucent.
  5. Add white wine, bring to a simmer, and reduce by half.
  6. Whisk in cold butter gradually until emulsified, then stir in lemon juice.
  7. Plate halibut, drizzle sauce on top, and serve with sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for best texture. Use vegan butter for a lactose-free option.

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