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–+ servings
Aaliyah

Ham and Cheese Croissant Breakfast Casserole Delight - Discover the Soupy Secret!

A delicious and comforting Ham and Cheese Croissant Breakfast Casserole that is delightfully soupy and perfect for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 large croissants torn into pieces
  • 8 large eggs
  • 2 cups whole milk
  • 1 cup shredded cheddar cheese
  • 1 cup diced cooked ham
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh chives optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, whole milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
  3. Add the torn croissant pieces to the egg mixture and gently fold in the diced ham and shredded cheddar cheese. Ensure all croissant pieces are well coated.
  4. Pour the mixture into the prepared baking dish, spreading it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
  6. Remove from the oven and let it cool for about 5 minutes before serving. Garnish with chopped chives if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 300mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For a creamier texture, let the casserole sit in the refrigerator for at least an hour before baking.
  • You can substitute the ham with cooked bacon or sausage for a different flavor.
  • Adding sautéed vegetables like bell peppers or spinach can enhance the nutrition and taste.

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