Ingredients
Equipment
Method
Step-by-Step Instructions for Ham and Cheese Sticks
- Preheat your oven to 375°F (190°C) and prepare your baking sheet lined with parchment paper.
- Unroll the crescent dough on a clean surface and cut into rectangles approximately 4 inches by 2 inches.
- Layer a slice of ham and a cheddar cheese stick onto each rectangle, placing filling towards one end.
- Drizzle Worcestershire sauce over the filling and optionally spread Dijon mustard on the ham.
- Gently roll the dough over the filling, tucking it tightly and pinching the edges to seal.
- Melt butter and brush generously on the tops of each stick, then sprinkle with poppy seeds if desired.
- Place the sticks on the baking sheet and bake for 15-20 minutes, or until golden brown and bubbling.
- Let cool for a few minutes before serving warm with your favorite dipping sauce.
Nutrition
Notes
These Ham and Cheese Sticks are easily customizable, allowing for different meats and cheeses for personalized flavors.
