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+ servings
Mia

Hamburger Potato Casserole: A Cheesy Delight to Savor!

A delicious and cheesy Hamburger Potato Casserole that combines ground beef, hash browns, and cheddar cheese for a comforting meal.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups frozen hash browns thawed
  • 2 cups shredded cheddar cheese
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup sour cream
  • 1 cup crushed cornflakes optional, for topping

Method
 

  1. Preheat your oven to 350°F.
  2. In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onion is translucent. Drain any excess fat.
  3. In a large mixing bowl, combine the cooked beef mixture, thawed hash browns, 1 1/2 cups of cheddar cheese, cream of mushroom soup, milk, salt, black pepper, paprika, garlic powder, and onion powder. Stir until well combined.
  4. Gently fold in the sour cream.
  5. Transfer the mixture to a greased 9x13-inch baking dish and spread it evenly.
  6. Sprinkle the remaining 1/2 cup of cheddar cheese on top. If using, sprinkle crushed cornflakes over the cheese for added crunch.
  7. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden on top.
  8. Let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 16gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier version, add 1/2 teaspoon of cayenne pepper or diced jalapeños to the beef mixture.
  • To make it a complete meal, serve with a side salad or steamed vegetables for added nutrition.

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