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–+ servings
Mia

Hashbrown Breakfast Casserole: A Delicious Morning Treat!

A delicious and hearty breakfast casserole made with hashbrowns, sausage, and cheese, perfect for feeding a crowd.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 cups frozen hashbrowns thawed
  • 1 pound breakfast sausage cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers any color
  • 1/2 cup diced onion
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Cooking spray or butter for greasing the baking dish

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large bowl, combine the thawed hashbrowns, cooked sausage, bell peppers, and onion. Spread this mixture evenly in the prepared baking dish.
  3. In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, black pepper, and paprika until well combined. Pour the egg mixture evenly over the hashbrown mixture in the baking dish.
  4. Sprinkle the shredded cheddar cheese on top of the casserole.
  5. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown. Let it cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 210mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For added flavor, consider mixing in some cooked bacon or ham along with the sausage.
  • You can substitute the cheddar cheese with your favorite cheese, such as Monterey Jack or pepper jack for a spicy kick.

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