Hawaiian Roll French Toast: Sweet Comfort for Every Morning

Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite, making mornings brighter with its fluffy texture and customizable toppings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Breakfast

Cuisine: Hawaiian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

6 rolls King's Sweet Hawaiian Rolls may substitute with similar soft rolls if unavailable
4 large Egg for a vegan option, use flax eggs
1 cup Half-and-Half or Milk; substitute with almond or oat milk for dairy-free versions
1 teaspoon Vanilla Extract using pure vanilla will yield the best taste
2 tablespoons Granulated Sugar you can swap it with honey or a sugar alternative
1 teaspoon Ground Cinnamon feel free to replace with pumpkin spice for a seasonal twist
1/4 teaspoon Nutmeg provides additional warmth; it's optional if unavailable

For Cooking

2 tablespoons Butter used for cooking the French toast, creating a rich flavor; coconut oil or margarine can be used instead for dairy-free options

For Serving

Powdered Sugar optional; perfect for dusting and adding visual appeal

Equipment

skillet or griddle

Method

Step-by-Step Instructions

Prepare the Rolls: Begin by separating the King's Hawaiian rolls into individual pieces. Slice each roll horizontally to create bite-sized portions.
Mix the Batter: In a medium-sized mixing bowl, whisk together the eggs, half-and-half, vanilla extract, granulated sugar, ground cinnamon, and optional nutmeg until smooth and well combined.
Heat the Skillet: Place a skillet or griddle over medium-low heat to begin warming, allowing it to reach a steady temperature.
Butter the Pan: Once the skillet is heated, add butter and let it melt thoroughly, swirling around the pan to coat the surface.
Dip the Rolls: Gently dip 4-6 sliced Hawaiian rolls into the egg batter, coating each piece without soaking them too long.
Cook in Batches: Place the dipped rolls into the skillet, cooking them for about 2-3 minutes on each side, aiming for a golden-brown color.
Serve Warm: Remove the Hawaiian Roll French Toast from the skillet and place on a serving plate. Dust with powdered sugar and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Keep the rolls swift to prevent sogginess and ensure they maintain a fluffy texture. Monitor cooking heat to avoid burning.

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