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Aaliyah

Healthy Breakfast Oatmeal Apple Cake is a must-try!

A delicious and healthy breakfast option, this oatmeal apple cake is perfect for starting your day right.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 ½ cups unsweetened applesauce
  • 1 cup almond milk or any milk of choice
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 medium apple peeled and diced
  • ¼ cup walnuts chopped (optional)
  • ¼ cup raisins optional
  • 2 tablespoons maple syrup or honey optional, for added sweetness

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, applesauce, almond milk, eggs, vanilla extract, baking powder, cinnamon, and salt. Mix until well combined.
  3. Gently fold in the diced apple, walnuts, and raisins if using. If you prefer a sweeter cake, add the maple syrup or honey at this stage.
  4. Pour the batter into the prepared cake pan and spread it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 4.5gCholesterol: 70mgSodium: 150mgFiber: 3gSugar: 5g

Notes

  • For added flavor, consider mixing in a teaspoon of nutmeg or a handful of blueberries.
  • This cake can be stored in the refrigerator for up to 5 days, making it a great make-ahead breakfast option.

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