Go Back
–+ servings
Breakfast Chili and Eggs

Hearty Breakfast Chili and Eggs for the Perfect Morning Boost

A delightful blend of spiced sausage and savory bacon, this Breakfast Chili and Eggs offers a hearty and flexible breakfast option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 5 slices center cut bacon can substitute with turkey bacon
  • 1 medium white onion chopped, adds sweetness
  • 1 medium poblano or bell pepper diced, contributes freshness
  • 3 cloves garlic minced, enhances flavor
  • 1 pound turkey breakfast sausage can substitute with pork sausage
For the Chili Blend
  • 1 packet chili seasoning adjust to taste
  • 1 can fire roasted crushed tomatoes provides acidity
  • 1 cup beef broth can substitute with vegetable broth
Optional Toppings
  • 4 eggs for protein boost
  • 1 medium avocado adds creaminess
  • 1 cup Greek yogurt or Cotija cheese as a tangy finish

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Cook the Bacon: In a large Dutch oven, place 5 slices of center cut bacon over medium heat. Cook for about 8-10 minutes until crispy. Transfer to a paper towel-lined plate.
  2. Sauté Vegetables: In the same pot, add 1 chopped white onion and 1 diced poblano or bell pepper. Cook for 5-7 minutes, then add 3 minced garlic cloves for an additional minute.
  3. Brown the Sausage: Add 1 pound of turkey breakfast sausage to the pot, breaking it up. Cook for 8-10 minutes until fully browned.
  4. Combine Ingredients: Stir in cooked bacon, 1 can of fire roasted crushed tomatoes, and 2 tablespoons of chili seasoning. Pour in 1 cup of beef broth and bring to a boil.
  5. Simmer: Reduce heat to low and cover. Let simmer for 45-60 minutes, stirring occasionally until thickened.
  6. Add Greens and Eggs (Optional): Stir in spinach for nutrition and crack eggs on top if desired. Bake at 400°F for 12-15 minutes.
  7. Serve and Enjoy: Ladle chili into bowls and top with avocado, Greek yogurt, or cheese. Serve on its own or over crispy hash browns.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

This recipe is perfect for those looking to start their day with bold flavors and nutrients! Consider making it a day in advance for enhanced flavors.

Tried this recipe?

Let us know how it was!