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–+ servings
Aaliyah

Hearty Cheddar Garlic Herb Potato Soup delights taste buds!

A delicious and hearty potato soup infused with cheddar, garlic, and herbs, perfect for warming up on a chilly day.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked brown rice
  • 1 pound boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup hot honey or regular honey mixed with hot sauce to taste
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 avocado sliced
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Method
 

  1. Cook the brown rice according to package instructions and set aside.
  2. In a large bowl, combine the chicken thighs, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the chicken is evenly coated.
  3. Heat a large skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden-brown color.
  4. Drizzle the hot honey over the cooked chicken and let it simmer for an additional 2 minutes, allowing the honey to caramelize slightly.
  5. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
  6. To assemble the bowls, divide the cooked brown rice among four bowls. Top each bowl with sliced chicken, cherry tomatoes, corn, avocado, and a sprinkle of cilantro.
  7. Serve with lime wedges on the side for an extra burst of flavor.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 600mgFiber: 5gSugar: 10g

Notes

  • For a vegetarian option, substitute the chicken with grilled tofu or chickpeas seasoned with the same spices.
  • Add your favorite vegetables such as bell peppers or spinach for extra nutrition and flavor.

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