Slice the sausages, bacon, potatoes, and onions into bite-sized pieces.

In a large pot over medium heat, add the chopped bacon and cook until it becomes crispy (about 5 minutes). Then add sausage pieces and brown them lightly for an additional 5 minutes.

Layer the sliced potatoes and onions on top of the browned meats in the pot and spread them evenly.

Pour in enough broth to just cover the ingredients and sprinkle in salt and pepper to taste. Stir gently to combine.

Bring to a boil, then reduce heat to low and cover. Let it simmer gently for about 1 hour or until the potatoes are tender.

Taste and adjust seasoning if necessary before serving. Ladle into bowls and garnish with freshly chopped parsley.